View Pit Stop page for race #904 by beginertypist — Ghost race
View profile for Yog (beginertypist)
| Official speed | 25.42 wpm (94.41 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2010 1:39:29pm UTC |
| Race Finish | July 8, 2010 1:41:04pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |