View Pit Stop page for race #903 by marcus@gmail.com — Ghost race
View profile for Hummer (marcus@gmail.com)
Official speed | 54.46 wpm (44.07 seconds elapsed during race) |
---|---|
Race Start | December 20, 2011 1:42:56pm UTC |
Race Finish | December 20, 2011 1:43:40pm UTC |
Outcome | No win (5 of 5) |
Opponents |
3. tyrue (63.34 wpm) |
Accuracy | 85.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |