View Pit Stop page for race #903 by dvorak_dwight — Ghost race
View profile for Dwight (dvorak_dwight)
| Official speed | 57.78 wpm (71.03 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2010 4:52:55pm UTC |
| Race Finish | December 10, 2010 4:54:06pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. sarahlsmith (62.25 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |