View Pit Stop page for race #902 by mohammedtowaileb — Ghost race
View profile for mohammed (mohammedtowaileb)
| Official speed | 65.43 wpm (36.68 seconds elapsed during race) |
|---|---|
| Race Start | February 13, 2015 3:02:46pm UTC |
| Race Finish | February 13, 2015 3:03:22pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. kishan1990 (79.20 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |