View Pit Stop page for race #900 by njdarton — Ghost race
View profile for Guest (njdarton)
| Official speed | 80.40 wpm (29.85 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2011 10:37:38am UTC |
| Race Finish | October 18, 2011 10:38:08am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. triet96 (72.65 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |