View Pit Stop page for race #90 by zacheee — Ghost race
View profile for Zacharias (zacheee)
| Official speed | 89.48 wpm (26.82 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2013 5:04:40pm UTC |
| Race Finish | December 4, 2013 5:05:06pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. nedfrench (123.92 wpm) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |