View Pit Stop page for race #90 by wholekernelcorn — Ghost race
View profile for vic (wholekernelcorn)
Official speed | 117.45 wpm (35.15 seconds elapsed during race) |
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Race Start | February 6, 2018 9:00:34am UTC |
Race Finish | February 6, 2018 9:01:09am UTC |
Outcome | Win (1 of 5) |
Accuracy | 98.0% |
Points | 121.36 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |