View Pit Stop page for race #90 by wholekernelcorn — Ghost race
View profile for vic (wholekernelcorn)
| Official speed | 117.45 wpm (35.15 seconds elapsed during race) |
|---|---|
| Race Start | February 6, 2018 9:00:34am UTC |
| Race Finish | February 6, 2018 9:01:09am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 121.36 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |