View Pit Stop page for race #90 by supertype — Ghost race
View profile for typefast (supertype)
| Official speed | 18.79 wpm (127.73 seconds elapsed during race) |
|---|---|
| Race Start | August 8, 2010 7:01:48pm UTC |
| Race Finish | August 8, 2010 7:03:56pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |