View Pit Stop page for race #90 by shubhdhungana — Ghost race
View profile for Shubham (shubhdhungana)
| Official speed | 42.43 wpm (56.56 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2021 4:40:52pm UTC |
| Race Finish | March 19, 2021 4:41:48pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 99.0% |
| Points | 22.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |