View Pit Stop page for race #90 by refath — Ghost race
View profile for Refath All Mahamud (refath)
| Official speed | 41.54 wpm (57.78 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2025 6:08:38pm UTC |
| Race Finish | May 24, 2025 6:09:36pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 95.0% |
| Points | 22.15 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |