View Pit Stop page for race #90 by itrashikno — Ghost race
View profile for kakibilbil (itrashikno)
Official speed | 118.30 wpm (44.63 seconds elapsed during race) |
---|---|
Race Start | September 12, 2023 4:34:55pm UTC |
Race Finish | September 12, 2023 4:35:40pm UTC |
Outcome | Win (1 of 4) |
Opponents |
2. jaydenvii (108.14 wpm) 3. isphal (100.42 wpm) 4. tackheads (88.67 wpm) |
Accuracy | 97.0% |
Points | 122.24 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |