View Pit Stop page for race #90 by gaurav.lakra@gmail.com — Ghost race
View profile for GV (gaurav.lakra@gmail.com)
| Official speed | 47.03 wpm (51.03 seconds elapsed during race) |
|---|---|
| Race Start | August 12, 2014 8:37:10am UTC |
| Race Finish | August 12, 2014 8:38:01am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |