View Pit Stop page for race #9 by zpingul_86 — Ghost race
View profile for zaldy (zpingul_86)
| Official speed | 36.40 wpm (65.93 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2011 6:55:55am UTC |
| Race Finish | September 16, 2011 6:57:01am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. annmary25 (35.17 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |