View Pit Stop page for race #9 by yasir_2402 — Ghost race
View profile for Yasir (yasir_2402)
| Official speed | 23.33 wpm (175.91 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2022 6:13:02pm UTC |
| Race Finish | July 30, 2022 6:15:58pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 96.0% |
| Points | 19.06 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |