View Pit Stop page for race #9 by vikash0207 — Ghost race
View profile for FreaKOde (vikash0207)
| Official speed | 17.54 wpm (136.83 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2012 10:32:20am UTC |
| Race Finish | April 18, 2012 10:34:37am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |