View Pit Stop page for race #9 by victoryanev — Ghost race
View profile for Victor (victoryanev)
| Official speed | 63.41 wpm (64.72 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2018 9:03:24pm UTC |
| Race Finish | April 11, 2018 9:04:29pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. ironpin11 (67.35 wpm) 4. vigilante434 (58.82 wpm) 5. argyrwnt (53.38 wpm) |
| Accuracy | 97.0% |
| Points | 51.79 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |