View Pit Stop page for race #9 by tdsg — Ghost race
View profile for sawyer (tdsg)
| Official speed | 72.15 wpm (57.21 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2017 4:58:10am UTC |
| Race Finish | November 17, 2017 4:59:07am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. prosfearme (73.32 wpm) |
| Accuracy | 94.0% |
| Points | 74.55 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |