View Pit Stop page for race #9 by shanipatel62 — Ghost race
View profile for Shani (shanipatel62)
| Official speed | 47.28 wpm (50.76 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2016 6:12:42am UTC |
| Race Finish | July 5, 2016 6:13:33am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |