View Pit Stop page for race #9 by pangj130 — Ghost race
View profile for Jonathan (pangj130)
| Official speed | 102.25 wpm (40.37 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2020 6:41:14pm UTC |
| Race Finish | March 31, 2020 6:41:55pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. celescastro (77.13 wpm) |
| Accuracy | 97.0% |
| Points | 105.66 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |