View Pit Stop page for race #9 by odikcs — Ghost race
View profile for odik (odikcs)
| Official speed | 45.85 wpm (52.34 seconds elapsed during race) |
|---|---|
| Race Start | August 18, 2013 5:33:08am UTC |
| Race Finish | August 18, 2013 5:34:00am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |