View Pit Stop page for race #9 by newkeyboardtest — Ghost race
View profile for test (newkeyboardtest)
| Official speed | 125.79 wpm (24.52 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2018 2:12:20pm UTC |
| Race Finish | July 3, 2018 2:12:44pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. glevion (150.60 wpm) |
| Accuracy | 98.0% |
| Points | 79.67 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |