View Pit Stop page for race #9 by maryamcs — Ghost race
View profile for Mayam (maryamcs)
| Official speed | 65.19 wpm (36.82 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2021 6:30:48am UTC |
| Race Finish | June 30, 2021 6:31:24am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 34.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |