View Pit Stop page for race #9 by malik0 — Ghost race
View profile for Malik (malik0)
| Official speed | 35.23 wpm (116.49 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2013 4:04:29am UTC |
| Race Finish | January 5, 2013 4:06:25am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |