View Pit Stop page for race #9 by limjunyi — Ghost race
View profile for helo (limjunyi)
| Official speed | 57.94 wpm (41.42 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2025 9:30:38am UTC |
| Race Finish | March 1, 2025 9:31:20am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. gafan_dr34ml3nd (74.48 wpm) |
| Accuracy | 96.0% |
| Points | 30.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |