View Pit Stop page for race #9 by kylie556 — Ghost race
View profile for Kylie (kylie556)
| Official speed | 48.42 wpm (49.57 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2013 3:22:07am UTC |
| Race Finish | December 7, 2013 3:22:56am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |