View Pit Stop page for race #9 by kolokopo — Ghost race
View profile for Afiful (kolokopo)
| Official speed | 41.57 wpm (98.73 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2016 8:46:42am UTC |
| Race Finish | April 22, 2016 8:48:21am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |