View Pit Stop page for race #9 by jmk1 — Ghost race
| Official speed | 98.84 wpm (24.28 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2019 6:08:29am UTC |
| Race Finish | September 16, 2019 6:08:53am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. yurkyy (80.95 wpm) |
| Accuracy | 98.0% |
| Points | 52.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |