View Pit Stop page for race #9 by guydo — Ghost race
View profile for Guydo Einar (guydo)
| Official speed | 49.09 wpm (48.89 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2012 9:24:34pm UTC |
| Race Finish | February 11, 2012 9:25:23pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |