View Pit Stop page for race #9 by class07th1d — Ghost race
View profile for ♥ZuKi♥º•º♥ (class07th1d)
| Official speed | 18.61 wpm (128.96 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2010 6:05:15pm UTC |
| Race Finish | August 21, 2010 6:07:24pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |