View Pit Stop page for race #9 by booler — Ghost race
View profile for booler (booler)
| Official speed | 39.82 wpm (60.27 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2023 4:09:19am UTC |
| Race Finish | May 18, 2023 4:10:19am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 21.23 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |