View Pit Stop page for race #8993 by tsvukk — Ghost race
View profile for xKµkKain- (tsvukk)
Official speed | 171.34 wpm (14.01 seconds elapsed during race) |
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Race Start | October 29, 2014 3:17:26pm UTC |
Race Finish | October 29, 2014 3:17:40pm UTC |
Outcome | Win (1 of 2) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |