View Pit Stop page for race #8991 by mikelee543 — Ghost race
View profile for Zhikouan (mikelee543)
| Official speed | 85.15 wpm (28.19 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2023 6:53:07pm UTC |
| Race Finish | April 3, 2023 6:53:36pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. sunnyd_ (57.50 wpm) |
| Accuracy | 98.0% |
| Points | 45.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |