View Pit Stop page for race #899 by theitfactor — Ghost race
View profile for Markycuh420 (theitfactor)
| Official speed | 96.32 wpm (24.92 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2021 6:05:47pm UTC |
| Race Finish | October 26, 2021 6:06:11pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. nephewjayden (83.85 wpm) |
| Accuracy | 98.0% |
| Points | 51.37 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |