View Pit Stop page for race #898 by goke — Ghost race
| Official speed | 39.37 wpm (104.24 seconds elapsed during race) |
|---|---|
| Race Start | August 8, 2018 2:35:28am UTC |
| Race Finish | August 8, 2018 2:37:12am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 97.0% |
| Points | 32.15 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |