View Pit Stop page for race #897 by tskilla — Ghost race
View profile for Thomas (tskilla)
| Official speed | 110.54 wpm (21.71 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2011 6:50:58pm UTC |
| Race Finish | March 25, 2011 6:51:20pm UTC |
| Outcome | No win (3 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |