View Pit Stop page for race #897 by iliveinthexu — Ghost race
View profile for Richard (iliveinthexu)
| Official speed | 150.15 wpm (15.98 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2016 3:56:51am UTC |
| Race Finish | November 3, 2016 3:57:07am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. aaronadams (133.05 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |