View Pit Stop page for race #89629 by khronic — Ghost race
| Official speed | 110.85 wpm (27.82 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2020 8:48:48am UTC |
| Race Finish | November 14, 2020 8:49:16am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 70.20 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |