View Pit Stop page for race #895 by ctring — Ghost race
View profile for Cuong (ctring)
| Official speed | 117.08 wpm (20.50 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2025 8:31:50am UTC |
| Race Finish | September 7, 2025 8:32:11am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. dispidi2 (145.14 wpm) |
| Accuracy | 99.0% |
| Points | 62.45 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |