View Pit Stop page for race #894 by mellin — Ghost race
View profile for TeMyOnG (mellin)
| Official speed | 82.05 wpm (29.25 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2011 7:53:27am UTC |
| Race Finish | February 10, 2011 7:53:56am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. dlare (52.25 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |