View Pit Stop page for race #893 by kellylew65@gmail.com — Ghost race
View profile for Kelly (kellylew65@gmail.com)
| Official speed | 41.79 wpm (57.43 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2015 2:45:12pm UTC |
| Race Finish | April 19, 2015 2:46:09pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |