View Pit Stop page for race #892 by katie2096 — Ghost race
View profile for Katie (katie2096)
| Official speed | 102.06 wpm (23.52 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2022 5:26:43pm UTC |
| Race Finish | March 25, 2022 5:27:06pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. lil_joji_sucks_at_typing (70.22 wpm) 4. abizern (68.27 wpm) 5. rwq111 (68.16 wpm) |
| Accuracy | 99.0% |
| Points | 54.43 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |