View Pit Stop page for race #892 by akward7ur7le — Ghost race
View profile for Claire (akward7ur7le)
| Official speed | 68.99 wpm (34.79 seconds elapsed during race) |
|---|---|
| Race Start | October 14, 2014 6:49:40pm UTC |
| Race Finish | October 14, 2014 6:50:15pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |