View Pit Stop page for race #8911 by martinwong — Ghost race
View profile for Martin (martinwong)
| Official speed | 98.06 wpm (42.10 seconds elapsed during race) |
|---|---|
| Race Start | November 24, 2021 8:54:37am UTC |
| Race Finish | November 24, 2021 8:55:19am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. imperfect_quoter (96.09 wpm) 4. alhabiblidinillah (88.59 wpm) |
| Accuracy | 98.0% |
| Points | 101.33 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |