View Pit Stop page for race #891 by williamz — Ghost race
View profile for Qi (williamz)
| Official speed | 74.41 wpm (32.25 seconds elapsed during race) |
|---|---|
| Race Start | September 5, 2016 2:20:56am UTC |
| Race Finish | September 5, 2016 2:21:28am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. ohayo_velotype (64.23 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |