View Pit Stop page for race #891 by sweet_chillie — Ghost race
View profile for sweet (sweet_chillie)
| Official speed | 80.90 wpm (50.73 seconds elapsed during race) |
|---|---|
| Race Start | February 29, 2012 3:42:51am UTC |
| Race Finish | February 29, 2012 3:43:42am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. edluu (50.55 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |