View Pit Stop page for race #891 by alwayshappysantosh@gmail.com — Ghost race
View profile for santosh (alwayshappysantosh@gmail.com)
| Official speed | 56.34 wpm (42.60 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2013 3:39:42pm UTC |
| Race Finish | February 10, 2013 3:40:25pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |