View Pit Stop page for race #8903 by apalias — Ghost race
View profile for Andrej (apalias)
| Official speed | 85.39 wpm (48.06 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2021 12:09:50pm UTC |
| Race Finish | January 26, 2021 12:10:38pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. 53n0_h314 (71.64 wpm) 5. 1quickboi (52.22 wpm) |
| Accuracy | 98.0% |
| Points | 69.73 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |