View Pit Stop page for race #890 by nadeem.s.k.78@gmail.com — Ghost race
View profile for Nadeem (nadeem.s.k.78@gmail.com)
| Official speed | 73.13 wpm (32.82 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2015 12:48:43pm UTC |
| Race Finish | March 9, 2015 12:49:16pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. mtk_ (71.20 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |