View Pit Stop page for race #890 by t326815@yahoo.com.tw — Ghost race
View profile for 小咪 (t326815@yahoo.com.tw)
| Official speed | 113.27 wpm (14.94 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2013 2:58:48pm UTC |
| Race Finish | June 8, 2013 2:59:03pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |