View Pit Stop page for race #89 by zelden — Ghost race
View profile for William (zelden)
| Official speed | 48.69 wpm (49.29 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2016 7:09:27pm UTC |
| Race Finish | March 16, 2016 7:10:16pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |